Wallaby fillet – marinated in pepperberry and lemon myrtle 400gm

Our family’s favourite.  The home-made marinade is stunning and delivers a simple ready to cook product.  Just add vegetables or salad.

Cooking tips:  

1. Take the meat out of the pack and allow it to breathe, just like you would a good red wine.  

2. Sear the fillets on each side in a lightly oiled hot pan, then cook for 2 minutes per side.  

3. Rest in a warm oven for 4 minutes.

Wallaby fillets are 0.5% fat, so will dry out if overcooked

Ingredients:   Wallaby and marinade - oyster sauce, pepper berry, lemon myrtle

Recipe ideas: lenah.com.au/recipes