Customer Reviews
It's a little belated but I just wanted to give some feedback for my recent order, and to thank you for a great offering and service.
My family have a fun little game we're playing where we are trying to make a new dish and/or new ingredients from every country in the world, and when we landed on Australia it has been the most challenging country so far.
So many dishes and so many ingredients we have already tried, so we were feeling a little hopeless until I saw a post thanking you guys. We live regional Vic so I was so excited to find your store, and even more so that you could ship to our door!
The wallaby we served as a simple entrée, with a davidson plum glaze and dipping sauce. Tasted lovely, and the smoothness of the meat was really surprising (that's the only way I can describe it!).
The possum I decided to treat a little like rabbit, by doing a short brine and then a long braise with a few different native Australian herbs. It was served with a Macadamia puree, baby spinach in place of Warrigal greens (I couldn't get my hands on any unfortunately), and a macadamia gremolata to add a bit of crunch.
Everything was delicious and that is in no small way thanks to you guys! Even our youngest child who can be fussy at times scoffed everything, and even brought the leftover possum to school the next day!
The goat I used for our 'trip' to Montserrat in the Caribbean, and went into their national dish (with a rather unfortunate name) goat water. It too was tender and delicious!
Thank you so much for your offerings and your fantastic service. And while no one yet that I've recommended you to has been very receptive to the idea of eating possum (haha), I'll still be singing your praises to everyone I can. Amanda, Victoria, February 2026
Eight years ago I was diagnosed with an auto immune and I was told not to eat saturated fats. So goodbye red meat, duck & cheese. It was either that or end up permanently in a wheelchair. Kangaroo was in because it is low in saturated fat. I didn't mind kangaroo so I thought that I would order your wallaby (Hubby loves his Wuggs, they were not for me). I was overjoyed to have the wallaby mince. You said it would be milder than the kangaroo and it was! I almost cried to have spaghetti bolognaise again with your wallaby mince! It was delicious and almost the same as beef. It was almost like the angels were singing!!! My 7 year old niece who has severe eating issues and a limited food range even could not tell it was not normal mince and that sealed it for me. I can't wait to get my order to have it again. The meat looked good, well packed, cool (it was 38 degrees on the day they arrived) and it was about 2 hours at our front door before being bought inside and it was all perfect. My husband slow roasted the fillet with some fresh herbs and we at that on a grazing board. Delicious. Tania, ACT, January 2026
Really loved my first order, and I’m planning to stick with you guys for my red meat shop.
It’s comforting knowing that I am purchasing from a sustainable and regenerative meat company. George, Vic, January 2026
The delivery man asked what Lenah meats was about so I spent about five minutes praising the wuggs, the meats (all kinds) and the prices etc. I think he left impressed. My partner has finally admitted that wallaby meat is a good meal, so we'll be eating more of it. Karin, Qld November 2025
I recently made a purchase of wallaby and possum meats from Tassy to Brissy The meat is top notch.. lean, no fat just what you want in a quality purchase. It arrived well packaged, vacuum sealed and still in its frozen state given its long trek across the country. The purchase was seamless, the correspondence warm and friendly. A little hidden surprise was a nice touch that speaks to their wonderful customer service. What more could you want. I'll definitely be ordering again. Highly recommended!! Julie, Qld November 2025
I visited the HQ last time I was in Launceston and I love everything about what you do, plus wallaby is some of the best meat and it's even better when it is sourced local. Aidan, NSW November 2025
I'm pretty sure that my friends are getting sick of me raving on about the various merits of wallaby products over farmed meat.
I'm hopeful at least a couple of my fanatical foody friends will end up wallaby curious and order some from you, if only to shut me up 🤣 Amanda ACT September 2025
Everything looks amazing. And my dog is going to absolutely love the sleeves to chew on. Joanne, WA September 2025
The package turned up perfectly packaged and nice and cold , your courier did a great job. Peter, NSW September 2025
Packaging was very good. All arrived in clean, perfect condition and within the advised time frame. The product is excellent and was at a suitable temperature - ie, appropriately chilled. (I’m talking as someone with many years experience in cold storage warehousing and transport). I’m grateful Lenah has opted to provide a direct from producer purchase and delivery service. I will be regularly purchasing again in future. Age, Ormond, Vic August 2025
The wallaby shanks turned up in excellent condition thanks and I am looking forward to cooking them for friends in a couple of weeks time.” Andy Bungendore NSW August 2025
I'm so happy that your wallaby and possum meat is finally available on the mainland. As a very homesick Tasmanian I can't wait to receive my order. Amanda ACT August 2025
I have received my order and was more then happy with it on arrival, it was packed neatly and arrived in no time, I too are looking forward to using it and will definitely order again. Wallis, Ascot Vic August 2025
The order was great when it arrived, all neatly packed and no obvious movement at all. Thanks for starting this service. Our local Coles stopped selling your wallaby a few months ago and I’ve really missed it!! Looking forward to cooking up the venison. Tania, Kensington Vic August 2025
We did the wallaby patties from your website. We used beetroot instead of zucchini. They were amazing! We will do them again when this new order arrives. We had slow cooked possum stew tonight. Marinated it in red wine for about 36 hours first. Also delicious. Looking forward to trying out some venison next! Amanda ACT August 2025
We had the wallaby roast on the weekend and it was absolutely amazing! We even converted a non-game meat eater! We used the recipe on your website - low and slow (100 degrees for 6 hours). Meat was so tender and the marinade made a fabulous gravy. As someone who only eats Australian game meat and fish for ethical and environmental reasons, Lenah is a clear standout and game changer. Was so nice to finally be able to sit down and enjoy a roast with my loved ones. Maeve, Yarraville Vic August 2025