Customer Reviews
I'm pretty sure that my friends are getting sick of me raving on about the various merits of wallaby products over farmed meat.
I'm hopeful at least a couple of my fanatical foody friends will end up wallaby curious and order some from you, if only to shut me up 🤣 Amanda ACT September 2025
Everything looks amazing. And my dog is going to absolutely love the sleeves to chew on. Joanne, WA September 2025
The package turned up perfectly packaged and nice and cold , your courier did a great job. Peter, NSW September 2025
Packaging was very good. All arrived in clean, perfect condition and within the advised time frame. The product is excellent and was at a suitable temperature - ie, appropriately chilled. (I’m talking as someone with many years experience in cold storage warehousing and transport). I’m grateful Lenah has opted to provide a direct from producer purchase and delivery service. I will be regularly purchasing again in future. Age, Ormond, Vic August 2025
The wallaby shanks turned up in excellent condition thanks and I am looking forward to cooking them for friends in a couple of weeks time.” Andy Bungendore NSW August 2025
I'm so happy that your wallaby and possum meat is finally available on the mainland. As a very homesick Tasmanian I can't wait to receive my order. Amanda ACT August 2025
I have received my order and was more then happy with it on arrival, it was packed neatly and arrived in no time, I too are looking forward to using it and will definitely order again. Wallis, Ascot Vic August 2025
The order was great when it arrived, all neatly packed and no obvious movement at all. Thanks for starting this service. Our local Coles stopped selling your wallaby a few months ago and I’ve really missed it!! Looking forward to cooking up the venison. Tania, Kensington Vic August 2025
We did the wallaby patties from your website. We used beetroot instead of zucchini. They were amazing! We will do them again when this new order arrives. We had slow cooked possum stew tonight. Marinated it in red wine for about 36 hours first. Also delicious. Looking forward to trying out some venison next! Amanda ACT August 2025
We had the wallaby roast on the weekend and it was absolutely amazing! We even converted a non-game meat eater! We used the recipe on your website - low and slow (100 degrees for 6 hours). Meat was so tender and the marinade made a fabulous gravy. As someone who only eats Australian game meat and fish for ethical and environmental reasons, Lenah is a clear standout and game changer. Was so nice to finally be able to sit down and enjoy a roast with my loved ones. Maeve, Yarraville Vic August 2025